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    News

    For anyone that has heard us talk about our White Tea & Calamansi non-alcoholic drink,  you know that this was not the first flavour combination we had in mind. 

    We had started using the humble cumquat/kumquat, which turned out to be our first deviation as we couldn’t find commercial quantities. 

    Luckily, we were introduced to a close family member, calamansi and never looked back.

    We love connecting with tea lovers, who are as passionate about high-grade, quality loose leaf tea as we are! 

    Thibaut Chuzeville or @tea_tcha as he’s known on Instagram, has one of the most coveted jobs in the industry! As a Tea Sommelier, Thibaut’s job is to pair delicious tea and food together, like you would do with wine. He’s also working on exciting new tea project…

    We love to experiment at East Forged HQ and often collaborate with people on fun tea projects.

    We joined forces with Cheryl Teo from Flag & Spear to combine Jun Xian (a milk oolong tea from Taiwan) with Starward whisky once… a certified Tea Sommelier, winner of the 2017 Tea Masters Cup (AU & NZ) in Tea Preparation and always on the look-out for new and different tea; we chat with Cheryl in this month’s blog!