Post Fermented Green Tea & Pitaya | 16 can carton

Lightly sour, sweet and pink, nitrogen bubbles

Named Yamabuki Nadeshiko, the process for this specialty green tea shares many of the same techniques used in sake production.  With the gut-loving goodness of fermentation but without the funk of kombucha, this post-heated fermented tea is sourced from the Shizuoka Prefecture in Japan.  Carefully complemented with pitaya, commonly known as dragon fruit, this one’s a fresh and fruity brew that is so much more than your average iced tea 🐷

16 x 250ml cans

Search our shop