Named Yamabuki Nadeshiko, the process for this specialty green tea shares many of the same techniques used in sake production.  With the gut-loving goodness of fermentation but without the funk of kombucha, this post-heated fermented tea is sourced from the Shizuoka Prefecture in Japan.  Carefully complemented with pitaya, commonly known as dragon fruit, this one’s a fresh and fruity brew that is so much more than your average iced tea 16 x 250ml cans