Lightly sour, sweet and pink, nitrogen bubbles
Named Yamabuki Nadeshiko, the process for this specialty green tea shares many of the same techniques used in sake production. With the gut-loving goodness of fermentation but without the funk of kombucha, this post-heated fermented tea is sourced from the Shizuoka Prefecture in Japan. Carefully complemented with pitaya, commonly known as dragon fruit, this one’s a fresh and fruity brew that is so much more than your average iced tea
16 x 250ml cans
$72.00 $61.20
Available on backorder