Spiked and Spiced Cold Toddy

We are not ones to play in the kitchen in a conventional way! Today we are flipping the classic seasonal Hot Toddy on its head with a refreshing twist on a classic. This one is spiked and spiced perfect for social occasions involving board games and chats solving the problems of the world ;)

We were inspired by the seasons and drawing the autumn and winter vibes into a comforting spiced beverage. In this recipe we have used our Black Tea & Yuzu. 

 East Forged Spiked and Spiced Cold Toddy

 1 drink serve

 Ingredients

1 can of East Forged Black Tea & Yuzu

1 measure (30ml) of rum, whiskey or brandy (alcohol)

1 teaspoon ginger honey syrup

Slice of lemon or lime to garnish

1.  Drizzle ginger honey syrup around the sides and bottom of your glass
2. Add your choice of alcohol into a 300ml glass and stir
3. Top with a can of Black Tea & Yuzu
4. Garnish with a slice of lemon or lime

 Ginger Honey Syrup

1 cup of water

1 cup of honey (try to source local honey!)

3 tablespoons of chopped fresh ginger

1.  Add ginger, water and honey to saucepan
2. Bring to just below the boil then simmer over low heat with lid on for 5mins
3. Cool and strain into container.
4. Keep in fridge for up to one month