Australian Black Tea & Yuzu
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Our East Forged nitro-infused cold brew teas are being delivered anywhere in Australia. Orders of $60 and over are shipped FREE within Australia. We charge a flat rate of $15 for orders under $60.
We endeavour to pack your order within 2 business days of it being received and it will be shipped the next business day by our fulfilment partners. If you have provided an email address with your order you will receive updates from the selected courier as our brews make their way to your door. If there is any reason why we expect your order to be delayed, we will advise by email.
We do not refund for change of mind, however our goods do come with guarantees that cannot be excluded under the Australian Consumer Law or those set out by our appointed Third Party Logistics party. You are entitled to a replacement or refund for a major fault or failure. You are also entitled to have the goods or replaced if the goods fail to be of acceptable quality. More T&C's
A modern twist on the classic iced black tea and lemon
Bright Yuzu citrus aroma with the taste of black tea. It has a light body, low acidity and creamy froth mouthfeel. Grown in the rich soil of Far North Queensland, free of pesticides and herbicides, our Australian black tea is carefully cold brewed to perfection without the bitterness that is found in hot tea. Balanced with Yuzu – or for our friends in Korea, Yuja – this aromatic fruit is the ultimate citrus hit, with a burst of ripe fruit that takes you back to nature with every sip of this cleverly brewed alcohol-free drink 🐵
- 250ml Aluminium recyclable cans
- 1.8 Cal per can
- 0.3g sugar per can
- 27mg caffeine (half an espresso shot)
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100% Naturally occurring tea goodness
INGREDIENTS
- 12hr cold brewed Australian black tea
- natural yuzu juice
- potassium sorbate
- nitrogen & CO2
MORE DETAILS
Black Tea (botanical name: Camellia Sinensis)
Leaf tea starts with the same plant and the different processing techniques contribute to the end resulting tea type – white, green, oolong, or black. Black tea is created through the various processing techniques and skills of the tea farmer. There are hundreds of different types of black tea depending on the cultivar or variety, terroir, and style of processing. Around 90% of Australian Black tea has been growing in northern Australia since the late 1880’s with plants from Sri Lanka.
Yuzu or Yuja in Korea (botanical name: Citrus Junos) is a citrus fruit that is said to have originated in Central China. It is an odd lemon-like fruit with a lot of seeds and is prickly to pick, has a difficult flavour to describe. At best it is tart like a grapefruit with mandarin overtones. Yuzu is widely used in Japan and Korea as a sauce, marmalade, preserve, or vinegar. It is not usually eaten as a fruit. Yuzu farms can be found in Australia, however, the fruit is usually presold to restaurants and rarely available for sale.
AWARD WINING TASTING NOTES
Judges notes: The initial nose is a pleasant black tea. It smells of freshly brewed tea leaves with very citrusy fruits, lime, lemon. The flavour of the tea is very pleasant and it is balanced perfectly with the citrus.
