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White TEA & Calamansi Tropical Cooler

White TEA & Calamansi Tropical Cooler

The second offering from Rhonda Withers @the_margarita_mum.  White TEA and Calamansi brings the grassy/straw notes in this tea drink.  


Glass of cocktail near a woven plant basket and can of East Forged


  • 45ml White Rum
  • 30ml Coconut Liqueur
  • 30ml Lime Juice
  • 30ml Pineapple Juice
  • 60ml White Tea and Calamansi


  1. Add rum, liqueur, juices to your cocktail shaker.
  2. Add Ice and Shake Vigorously until combined.
  3. Add White Tea and Calamansi and stir.
  4. Fill glass with ice.
  5. Double strain the cocktail glass.
  6. Garnish with dehydrated pineapple
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