White TEA & Calamansi Tropical Cooler
The second offering from Rhonda Withers @the_margarita_mum. White TEA and Calamansi brings the grassy/straw notes in this tea drink.
- 45ml White Rum
- 30ml Coconut Liqueur
- 30ml Lime Juice
- 30ml Pineapple Juice
- 60ml White Tea and Calamansi
- Add rum, liqueur, juices to your cocktail shaker.
- Add Ice and Shake Vigorously until combined.
- Add White Tea and Calamansi and stir.
- Fill glass with ice.
- Double strain the cocktail glass.
- Garnish with dehydrated pineapple