Bold. Bright. Beautifully bitter free.
Our Australian-grown black tea — sourced from the pesticide-free farms of Far North Queensland — is cold brewed over three full days for a smooth, bitterness-free finish. Then it meets yuzu: the citrus fruit that tastes like a grapefruit and a mandarin had a very sophisticated love child.
Nitro-infused for a creamy, cascading pour that looks as good as it tastes. No added sugar. No sweeteners. No compromise. Just premium tea, a dash of pure yuzu juice, and nitrogen.
Think: bright citrus on the nose, clean black tea on the palate, and a creamy nitro froth that makes you want to pour it into a glass just to watch the cascade. The kind of drink you reach for at 11am or 11pm.
Natural L-theanine and caffeine from the tea leaves deliver calm, focused energy without the jitters or the crash. It's the world's most sophisticated pick-me-up — and it fits in your hand.
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TASTING NOTES
◆ Bright yuzu citrus aroma — think grapefruit meets mandarin
◆ Clean, smooth black tea body with no bitterness
◆ Low acidity — easy drinking any time of day
◆ Creamy nitro froth finish with an elegant cascade pour
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AT-A-GLANCE SPECS
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Sugar
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0.3g per 250ml can
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Calories
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4 cal per 250ml can
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Caffeine
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27.5mg natural caffeine (half an espresso)
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L-theanine
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✓ Natural — calm, focused energy. No crash.
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Sweeteners
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None. Zero. Zilch.
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Alcohol
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Alcohol-free
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Origin
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Made in Australia from Australian-grown tea
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Process
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3-day whole-leaf cold brew, nitro infused
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Accreditation
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Best Drink Innovation — World Food Innovation Awards 2026
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INGREDIENTS
Australian black tea, water, natural yuzu juice, potassium sorbate, nitrogen & CO2 gas mix.
MORE DETAILS
Black Tea (botanical name: Camellia Sinensis)
Leaf tea starts with the same plant and the different processing techniques contribute to the end resulting tea type – white, green, oolong, or black. Black tea is created through the various processing techniques and skills of the tea farmer. There are hundreds of different types of black tea depending on the cultivar or variety, terroir, and style of processing. Around 90% of Australian Black tea has been growing in northern Australia since the late 1880’s with plants from Sri Lanka.
Yuzu or Yuja in Korea (botanical name: Citrus Junos) is a citrus fruit that is said to have originated in Central China. It is an odd lemon-like fruit with a lot of seeds and is prickly to pick, has a difficult flavour to describe. At best it is tart like a grapefruit with mandarin overtones. Yuzu is widely used in Japan and Korea as a sauce, marmalade, preserve, or vinegar. It is not usually eaten as a fruit. Yuzu farms can be found in Australia, however, the fruit is usually presold to restaurants and rarely available for sale.