Thirty cans of your most energising brew
Green Tea & Pitaya is our most energising brew — and if it's become your daily, you'll want thirty cans of it within arm's reach.
Australian-grown green tea, cold brewed over three full days to draw out its fresh, naturally sweet character without a trace of bitterness. Paired with pitaya — red dragonfruit — for notes of kiwi and lychee, a vivid natural pink hue, and a flavour that earns questions every time someone sees it in your hand.
At 32.5mg of natural caffeine — the highest in the East Forged range — combined with L-theanine, this is the brew for sustained, calm focus. No jitters. No crash. Just clean energy in a 250ml can.
Nitro-infused for a silky smooth, creamy finish. No added sugar. No sweeteners. Free shipping. Thirty cans of the one that turns heads.
AT-A-GLANCE SPECS
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Contents
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30 × Green Tea & Pitaya (250ml)
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Sugar
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0.3g per can
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Calories
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1.8 cal per can
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Caffeine
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32.5mg natural caffeine — our highest energy brew
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L-theanine
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✓ Natural — calm, focused energy. No crash.
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Sweeteners
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None. Zero. Zilch.
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Alcohol
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Alcohol-free
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Can size
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250ml aluminium (recyclable)
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Shipping
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Free, always. Dispatched within 3 business days.
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Process
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3-day whole-leaf cold brew, nitro infused
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Made in
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Australia, from Australian-grown tea
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Accreditation
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Best Drink Innovation — World Food Innovation Awards 2026
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INGREDIENTS: Australian Green Tea, water, natural pitaya juice, potassium sorbate, nitrogen & CO2 gas mix
MORE DETAILS
Green tea (botanical name: Camellia Sinensis)
There are hundreds of different types of green tea depending on the cultivar or variety, terroir, and style of processing. After picking the tea leaves it is processed and shaped into a tea that is perfect for hot or cold brews. Green tea has gain popularity over the past decade as more studies have shown the benefits of drinking this healthy beverage. Green tea in Australia is mainly produced in the alpine valleys of north east Victoria for refined processing in Japan. Our green tea comes from the Alpine region of Victoria, Australia located 4 hour drive north of Melbourne. Tea plants grow surrounded by the eucalyptus trees in the rich soil and clean mountain air.
Pitaya also is known as Dragonfruit (botanical name: Hylocereus costaricensis)
Is a cactus species native to Costa Rica and Nicaragua. The fruit grows on long, thin, vining cactuses. It is also grown as an ornamental vine with an impressive flower. Introduced into Asia more than a hundred years ago, Vietnam is the world’s leading exporter of dragonfruit. However, it is grown in the northern parts of Australia. Commonly it is eaten raw but the vibrant red flesh is often used to flavour non-alcoholic drinks and colour pastries. The flesh of the red dragonfruit is sweet with black seeds just like a kiwifruit.