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Our East Forged nitro-infused cold brew teas are being delivered anywhere in Australia. Orders are shipped FREE within Australia.
We endeavour to pack your order within 2 business days of it being received and it will be shipped the next business day by our fulfilment partners. If you have provided an email address with your order you will receive updates from the selected courier as our brews make their way to your door. If there is any reason why we expect your order to be delayed, we will advise by email.
We do not refund for change of mind, however our goods do come with guarantees that cannot be excluded under the Australian Consumer Law or those set out by our appointed Third Party Logistics party. You are entitled to a replacement or refund for a major fault or failure. You are also entitled to have the goods or replaced if the goods fail to be of acceptable quality. More T&C's
Fresh, sweet, and a little tangy with notes of kiwi fruit and lychee. The sencha green tea taste is carefully complemented with pitaya, commonly known as dragonfruit. If you enjoy green tea then you will find this a great addition to your fridge 🐷
INGREDIENTS
MORE DETAILS
Green tea (botanical name: Camellia Sinensis)
There are hundreds of different types of green tea depending on the cultivar or variety, terroir, and style of processing. After picking the tea leaves it is processed and shaped into a tea that is perfect for hot or cold brews. Green tea has gain popularity over the past decade as more studies have shown the benefits of drinking this healthy beverage. Green tea in Australia is mainly produced in the alpine valleys of north east Victoria for refined processing in Japan. Our green tea comes from the Alpine region of Victoria, Australia located 4 hour drive north of Melbourne. Tea plants grow surrounded by the eucalyptus trees in the rich soil and clean mountain air.
Pitaya also is known as Dragonfruit (botanical name: Hylocereus costaricensis)
Is a cactus species native to Costa Rica and Nicaragua. The fruit grows on long, thin, vining cactuses. It is also grown as an ornamental vine with an impressive flower. Introduced into Asia more than a hundred years ago, Vietnam is the world’s leading exporter of dragonfruit. However, it is grown in the northern parts of Australia. Commonly it is eaten raw but the vibrant red flesh is often used to flavour non-alcoholic drinks and colour pastries. The flesh of the red dragonfruit is sweet with black seeds just like a kiwifruit.
TASTING NOTES
Review: Reminiscent of a bretty tropical sour craft beer with good creamy texture froth and not overly carbonated. Bretty characters in this nitro tea did dissipate becoming more floral and fruit-forward making it a solid option in this range of non-alcoholic drinks or aperitifs.
