30 cans of our most aromatic flavour
White Tea & Calamansi is the one people describe as "understated" — and then immediately reach for a second can. If it's become your daily ritual, thirty cans is entirely sensible.
Chinese grown white tea, the most gently processed of the tea family, cold brewed over three full days to draw out its naturally delicate, subtly sweet character. Paired with calamansi — a small Southeast Asian citrus sitting somewhere between a lime and a mandarin — for a fragrance that's distinctive, aromatic, and like nothing else in the drinks aisle.
Nitro-infused for a creamy, elegant pour. No added sugar. No sweeteners. Natural L-theanine and caffeine for calm, sustained energy. The kind of drink you open before dinner and forget to put down.
Thirty cans. Best value. Free shipping. No compromises.
AT-A-GLANCE SPECS
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Contents
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30 × White Tea & Calamansi (250ml)
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Sugar
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0.2g per can
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Calories
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1.2 cal per can
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Caffeine
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27.5mg natural caffeine — half an espresso, no crash
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L-theanine
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✓ Natural — calm, focused energy. No crash.
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Sweeteners
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None. Zero. Zilch.
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Alcohol
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Alcohol-free
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Can size
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250ml aluminium (recyclable)
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Shipping
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Free, always. Dispatched within 3 business days.
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Process
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3-day whole-leaf cold brew, nitro infused
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Made in
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Australia, from Chinese grown tea
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Accreditation
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Best Drink Innovation — World Food Innovation Awards 2026
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INGREDIENTS: Chinese white tea, water, natural calamansi juice, potassium sorbate, nitrogen & CO2 gas mix
MORE DETAILS
White tea (botanical name: Camellia Sinensis)
White tea is the least processed of all the tea families – white, green, oolong, and black. It is picked and dried over many hours either indoors or shaded outdoors. The tea leaves do not go through the same rigorous processing as the other tea families. It is handled very carefully during turning to ensure consistent drying and minimal intervention. White tea is a well-regarded healthy drink in cold brews. Our white tea is USDA certified organic from China’s Fujian Province. It is grown with minimal intervention from machines or human hands, this delicate white leaf is dried indoors to preserve its natural shape and enhance an elegant flavour. Tea starts with the same plant and the different processing technique is the main contributor to the end resulting tea – white, green, oolong or black.
Calamansi belongs to the same family as Kumquat or Cumquat (botanical name: x Citrofortunella macrocarpa)
Also known as Calamondin or Philippine lime, it is native to the Philippines and found everywhere in Filipino cuisine. Though it is not lime, it is a cross between another species of citrus and the Kumquat. The flavour is like a sour orange or sweeter lime and a fragrance that is replicated on the nose. Though they ripen to orange, they’re usually picked while they are still green and the flesh is bright orange. Calamansi adds an intense fragrance twist to our East Forged range of non-alcoholic drinks.