Thirty cans of your favourite. The fridge is officially sorted.
If Black Tea & Yuzu has become your daily — the thing you reach for instead of a coffee at 11am or a drink at 6pm — then you already know what this page is for.
Thirty cans of our bold, bitterness-free Black Tea & Yuzu. Australian-grown black tea from the pesticide-free farms of Far North Queensland, cold brewed over three full days, paired with the bright citrus punch of yuzu, and nitro-infused for that signature creamy cascade pour.
At 4 calories per can with 0.3g of naturally occurring sugar and zero added sweeteners, it's the most satisfying daily ritual we can think of. Natural L-theanine and caffeine deliver calm, focused energy without the spike or the crash.
Best value. Always free shipping. Thirty reasons to keep the fridge stocked.
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Black Tea (botanical name: Camellia Sinensis)
Leaf tea starts with the same plant and the different processing techniques contribute to the end resulting tea type – white, green, oolong, or black. Black tea is created through the various processing techniques and skills of the tea farmer. There are hundreds of different types of black tea depending on the cultivar or variety, terroir, and style of processing. Around 90% of Australian Black tea has been growing in northern Australia since the late 1880’s with plants from Sri Lanka.
Yuzu or Yuja in Korea (botanical name: Citrus Junos) is a citrus fruit that is said to have originated in Central China. It is an odd lemon-like fruit with a lot of seeds and is prickly to pick, has a difficult flavour to describe. At best it is tart like a grapefruit with mandarin overtones. Yuzu is widely used in Japan and Korea as a sauce, marmalade, preserve, or vinegar. It is not usually eaten as a fruit. Yuzu farms can be found in Australia, however, the fruit is usually presold to restaurants and rarely available for sale.
Ingredients: Water, Tea Leaves, Pure Juice, CO2 & Nitrogen Gas, Potassium Sorbate (preservative)
