Fresh. Vibrant. Wildly unexpected.
Green tea is the world's most beloved brew — and we've taken it somewhere new. Our sencha is cold brewed over three days, drawing out its natural sweetness and fresh, vegetal character without a hint of bitterness. Then we pair it with pitaya: red dragonfruit, with its striking colour and lightly tangy sweetness.
The result is a drink that's equal parts refreshing and intriguing. Notes of kiwi fruit and lychee weave through delicate green tea, finished with our signature nitro infusion for that unmistakably smooth, creamy mouthfeel.
At 32.5mg of natural caffeine — the highest of our three brews — combined with L-theanine, it delivers a clear, calm energy lift that lasts. No jitters. No crash. Just sustained focus with a gorgeous pink hue in the glass.
Pour it over ice for a vibrant mocktail base, or drink it straight from the can. Either way, it'll earn you questions.
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TASTING NOTES
◆ Fresh, lightly sweet and tangy on the nose
◆ Notes of kiwi fruit and lychee over delicate sencha green tea
◆ Vivid pink hue from the natural red dragonfruit (pitaya)
◆ Silky smooth nitro finish — creamy without the cream
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AT-A-GLANCE SPECS
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Sugar
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0.3g per 250ml can
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Calories
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1.8 cal per 250ml can
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Caffeine
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32.5mg natural caffeine — our highest energy brew
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L-theanine
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✓ Natural — calm, focused energy. No crash.
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Sweeteners
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None. Zero. Zilch.
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Alcohol
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Alcohol-free
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Origin
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Made in Australia from Australian-grown tea
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Process
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3-day whole-leaf cold brew, nitro infused
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Accreditation
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Best Drink Innovation — World Food Innovation Awards 2026
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INGREDIENTS: Australian green tea, water, natural pitaya juice, potassium sorbate, nitrogen & CO2 gas mix
MORE DETAILS
Green tea (botanical name: Camellia Sinensis)
There are hundreds of different types of green tea depending on the cultivar or variety, terroir, and style of processing. After picking the tea leaves it is processed and shaped into a tea that is perfect for hot or cold brews. Green tea has gain popularity over the past decade as more studies have shown the benefits of drinking this healthy beverage. Green tea in Australia is mainly produced in the alpine valleys of north east Victoria for refined processing in Japan. Our green tea comes from the Alpine region of Victoria, Australia located 4 hour drive north of Melbourne. Tea plants grow surrounded by the eucalyptus trees in the rich soil and clean mountain air.
Pitaya also is known as Dragonfruit (botanical name: Hylocereus costaricensis)
Is a cactus species native to Costa Rica and Nicaragua. The fruit grows on long, thin, vining cactuses. It is also grown as an ornamental vine with an impressive flower. Introduced into Asia more than a hundred years ago, Vietnam is the world’s leading exporter of dragonfruit. However, it is grown in the northern parts of Australia. Commonly, it is eaten raw but the vibrant red flesh is often used to flavour non-alcoholic drinks and colour pastries. The flesh of the red dragonfruit is sweet with black seeds just like a kiwifruit.