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Australian Green Tea & Pitaya - 15 cans

Sale price $69.00 Regular price $75.00
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Shipping and returns

Our East Forged nitro-infused cold brew teas are being delivered anywhere in Australia. Orders are shipped FREE within Australia.

We endeavour to pack your order within 2 business days of it being received and it will be shipped the next business day by our fulfilment partners. If you have provided an email address with your order you will receive updates from the selected courier as our brews make their way to your door. If there is any reason why we expect your order to be delayed, we will advise by email.

We do not refund for change of mind, however our goods do come with guarantees that cannot be excluded under the Australian Consumer Law or those set out by our appointed Third Party Logistics party. You are entitled to a replacement or refund for a major fault or failure. You are also entitled to have the goods or replaced if the goods fail to be of acceptable quality. More T&C's

FAQs

Do you added any sugar or sweeteners?

People expect our tea brews to be sweet but we don't add any sweeteners or sugar.  They have a Crisp and Clean taste. Our beverages include naturally occurring sugars from the fruits.  Results from the nutritional analysis show very low (less than) <0.2g sugar per 250ml can.  Calories are between 1.4 - 4

Is there any caffeine?

East Forged tea brews contain the natural goodness of quality tea leaves that have been steeped in cold water over a long time. Our teas are produced from the Camellia Sinensis plant that naturally contains caffeine. Each can of our Black Tea & Yuzu and White Tea & Calamansi contains 27.5 mg of caffeine. Our Green Tea & Pitaya contains 32.5 mg of caffeine per can. The caffeine levels are low and are about half the caffeine of a 30ml espresso and a fraction of energy drinks yet they still provide a gentle clean energy lift in your day!

Are the tea brews gluten free?

We don't use gluten ingredients. If you are Coeliac, we don't test every batch but when we do Gluten is not detected. The brewery is not Coeliac approved and there is the chance of cross-contamination.

How does the nitrogen affect the taste?

Nitrogen creates a smoothness unlike the lemony character of CO2 which is used to create the frizz in beverages. The nitrogen bubbles are smaller than CO2. When a nitrogen drink is poured, a creamy head is created as the very fine bubbles rise and surge to the top. We looked for an ingredient to add texture and not interfere with the natural flavour of tea. Read more here.

Shaking up green tea with pink power  

Fresh, sweet, and a little tangy with notes of kiwi fruit and lychee.  The sencha green tea taste is carefully complemented with pitaya, commonly known as dragonfruit.  If you enjoy green tea then you will find this a great addition to your fridge 🐷

  • 250ml Aluminium recyclable cans
  • 1.8 Cal per can
  • <0.3g sugar per can
  • 29 mg caffeine (half an espresso shot)
  • 100% Naturally occurring tea goodness

INGREDIENTS

  • 12hr cold brewed Australian green tea
  • natural pitaya juice
  • potassium sorbate
  • nitrogen & CO2

MORE DETAILS


Green tea (botanical name: Camellia Sinensis)

There are hundreds of different types of green tea depending on the cultivar or variety, terroir, and style of processing.  After picking the tea leaves it is processed and shaped into a tea that is perfect for hot or cold brews.  Green tea has gain popularity over the past decade as more studies have shown the benefits of drinking this healthy beverage.  Green tea in Australia is mainly produced in the alpine valleys of north east Victoria for refined processing in Japan. Our green tea comes from the Alpine region of Victoria, Australia located 4 hour drive north of Melbourne.  Tea plants grow surrounded by the eucalyptus trees in the rich soil and clean mountain air. 

Pitaya also is known as Dragonfruit (botanical name: Hylocereus costaricensis) 

Is a cactus species native to Costa Rica and Nicaragua. The fruit grows on long, thin, vining cactuses. It is also grown as an ornamental vine with an impressive flower.  Introduced into Asia more than a hundred years ago, Vietnam is the world’s leading exporter of dragonfruit.  However, it is grown in the northern parts of Australia. Commonly it is eaten raw but the vibrant red flesh is often used to flavour non-alcoholic drinks and colour pastries.  The flesh of the red dragonfruit is sweet with black seeds just like a kiwifruit.

TASTING NOTES

Review:  Reminiscent of a bretty tropical sour craft beer with good creamy texture froth and not overly carbonated.  Bretty characters in this nitro tea did dissipate becoming more floral and fruit-forward making it a solid option in this range of non-alcoholic drinks or aperitifs.





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